Ingredients
Directions
- Slice your strawberries into circle shapes, set aside.
- Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Then allow to rest for 3-4 minutes.
- Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle.
- Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove and repeat.
- Thread pancakes onto skewers, alternating with strawberries and chocolate hazelnut spread.
- Slice your strawberries into circle shapes, set aside.
- Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Then allow to rest for 3-4 minutes.
- Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle.
- Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove and repeat.
- Thread pancakes onto skewers, alternating with strawberries and chocolate hazelnut spread.
Cooking Tips
You can substitute the chocolate hazelnut spread with any other filling you prefer!
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 148
- Total Fat 8.7g (11% Daily Value)
- Saturated Fat 2.2g (11% Daily Value)
- Cholesterol 22mg (7% Daily Value)
- Sodium 73mg (3% Daily Value)
- Potassium 55mg (1% Daily Value)
- Carbohydrate 15.9g (6% Daily Value)
- Dietary Fiber 1g (3% Daily Value)
- Sugars 11.9g
- Protein 2.7g.
