
Ingredients
Directions
- Slice up the tomatoes and mozzarella cheese into ½ inch slices.
- Arrange slices in rows on a platter alternating ingredients from tomato, basil, then cheese.
- Pour ½ cup of balsamic vinegar into a saucepan on low and stir frequently until it thickens like maple syrup. Remove from heat and set aside.
- Drizzle the balsamic vinegar over the platter then sprinkle with chopped almonds.
Cooking Tips
Substitute the almonds for any topping of your choice!
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 1
- Amount Per Serving: Calories 1036
- Total Fat 40.7g (52% Daily Value)
- Saturated Fat 5.7g (29% Daily Value)
- Cholesterol 15mg (5% Daily Value)
- Sodium 390mg (17% Daily Value)
- Potassium 7857mg (167% Daily Value)
- Carbohydrate 145.1g (53% Daily Value)
- Dietary Fiber 30.3g (108% Daily Value)
- Sugars 67.3g
- Protein 44.5g