Ingredients
Directions
- Prepare Ingredients
- In a large bowl, combine the two cabbages and green onion. Mix well with salad dressing. We used ½ cup dressing, but add enough to suit your taste. Refrigerate for at least one hour but no longer than 3 hours.
- When ready to serve, add the strawberries, pecans and mint.
Nutritional Facts
- Serving Size: 10
- Servings Per Recipe: 10
- Amount Per Serving: Calories 240
- Total Fat 9.3g (12% Daily Value)
- Saturated Fat 0.2g (1% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 277mg (12% Daily Value)
- Potassium 136mg (3% Daily Value)
- Carbohydrate 23.6g (9% Daily Value)
- Dietary Fiber 1.4g (5% Daily Value)
- Sugars 2g
- Protein 13.9g.
