Strawberry Apple Pancakes
Prep
30 min
Serves
8
Calories
242/Serving
Ingredients
Directions
- Preheat oven to 425F
- Whisk together eggs, flour, milk, granulated sugar and salt; set aside
- In 10” cast iron or heavy-bottomed skillet, melt butter over medium-high heat; cook apples, strawberries and cinnamon, stirring often, for 8-10 minutes or until apples and strawberries are tender. Sprinkle with brown sugar, cook for 2-3 minutes or until brown sugar dissolves
- Pour batter over apples and strawberries, transfer to oven and bake for 20-30 minutes or until pancake is golden brown
Cooking Tips
You can experiment with different types of apples to get different flavors!
*This recipe is originally from Ontario Apple Growers
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 242
- Total Fat 8.9g (11% Daily Value)
- Saturated Fat 4.7g (24% Daily Value)
- Cholesterol 80mg (27% Daily Value)
- Sodium 88mg (4% Daily Value)
- Potassium 297mg (6% Daily Value)
- Carbohydrate 36.8g (13% Daily Value)
- Dietary Fiber 4.2g (15% Daily Value)
- Sugars 19.3g
- Protein 6.1g.
