Ingredients
Directions
- Add the chopped strawberries to a small bowl, sprinkle with the basil leaves and dress with the extra virgin olive and balsamic vinegar
- Mix gently then top with lemon zest and season with kosher salt
- Set aside for 10 minutes for flavours to blend together
- Serve as a garnish or dip
Cooking Tips
Let the brie sit at room temperature while you prepare your other ingredients so it will spread easier. be adventurous with the toppings or try Strawberry Brushcetta as the topping for the pizza.
Nutritional Facts
- Serving Size: 1 (1/2 cup)
- Calories 38
- Total Fat 1.5g (2% Daily Value)
- Saturated Fat 0.2g (1% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 1mg (0% Daily Value)
- Carbohydrate 6.7g (2% Daily Value)
- Dietary Fiber 1.8g (6% Daily Value)
- Sugars 4.2g
- Protein 0.7g
