Strawberry Syrup
Prep
25 min
Serves
8
Calories
58/Serving
Ingredients
Directions
- In a small saucepan over medium-high heat, bring strawberries, water and sugar to a boil
- Reduce heat to low and continue to simmer for 10 minutes or until strawberries break down
- Remove from the heat and puree in a blender until smooth and syrupy
Cooking Tips
Make a larger batch of syrup and keep it refrigerated for up to 1 week to have on hand for quick beverage preparation.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 58
- Total Fat 0.1g (0% Daily Value)
- Saturated Fat 0.0g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 1mg (0% Daily Value)
- Potassium 55mg (1% Daily Value)
- Carbohydrate 15.3g (6% Daily Value)
- Dietary Fiber 0.7g (3% Daily Value)
- Sugars 14.3g
- Protein 0.2g.
