Tomato, Mozzarella, and Basil Quinoa Salad
Prep
10 min
Serves
4
Calories
456/Serving
Ingredients
Directions
- Cook quinoa according to package directions and place cooked quinoa in a large bowl.
- Add all remaining ingredients and toss very well to combine.
- Salad can be served immediately or transferred to an airtight container, refrigerate, and allow flavors to marry before serving, for up to 3 days.
Cooking Tips
Adding a pinch sugar brings out the flavor of the tomatoes and balances the vinegar.
Nutritional Facts
- Serving Size: 4
- Servings Per Recipe: 4
- Amount Per Serving: Calories 456
- Total Fat 17.6g (23% Daily Value)
- Saturated Fat 3.1g (16% Daily Value)
- Cholesterol 5mg (2% Daily Value)
- Sodium 453mg (20% Daily Value)
- Potassium 695mg (15% Daily Value)
- Carbohydrate 59.2g (22% Daily Value)
- Dietary Fiber 7.6g (27% Daily Value)
- Sugars 2.4g
- Protein 14.6g
