Heart Shaped Pizza
Prep
20 min
Serves
4
Calories
220/Serving
Ingredients
Directions
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a large skillet over medium-high heat, cook the meat in the oil for 4 minutes, breaking it up with a wooden spoon, until starting to brown.
- Add the remaining ingredients.
- Continue to cook for 5 minutes or until the vegetables are tender, stirring a few times.
- Season with salt and pepper. Keep warm Pizzas
- In a small bowl, combine the oil, garlic and red pepper flakes.
- Lay the pitas out on a non-stick or parchment paper-lined baking sheet. Using a pastry brush, cover the pitas with the oil mixture. Bake for 6 minutes.
- Meanwhile, in the same bowl used to make the oil mixture, combine the yogurt, lemon zest and juice. Season with salt and pepper.
- Spread the yogurt mixture over the pitas. Top with the beef mixture and garnish with the parsley. On a serving platter, cut the pizzas into wedges and serve.
Nutritional Facts
- Serving Size: 1 pita pizza
- Servings Per Recipe: 4
- Amount Per Serving: Calories 220
- Total Fat 8.0g (10% Daily Value)
- Saturated Fat 1.2g (6% Daily Value)
- Cholesterol 5mg (2% Daily Value)
- Sodium 320mg (14% Daily Value)
- Potassium 180mg (4% Daily Value)
- Carbohydrate 26.0g (9% Daily Value)
- Dietary Fiber 2.0g (7% Daily Value)
- Sugars 2.5g
- Protein 11.0g
