Ingredients
Directions
- Rinse, pat dry then cut apples into ½ inch slices. Remove the core with knife.
- Top each apple slice with yogurt, diced berries then sprinkle with cinnamon.
- Add topping if desired.
Cooking Tips
Add some extra crunch to your treats by topping off with chopped nuts, seeds, and/or granola. Your choice of toppings! We used 2 tbsp chopped pecans and 2 tbsp of store-bought granola. Be mindful of nut or oat allergies, you can substitute with your choice of seeds or raisins.
Nutritional Facts
- Serving Size: 4
- Servings Per Recipe: 4
- Amount Per Serving: Calories 68
- Total Fat 0.7g (1% Daily Value)
- Saturated Fat 0.2g (1% Daily Value)
- Cholesterol 1mg (0% Daily Value)
- Sodium 6mg (0% Daily Value)
- Potassium 212mg (5% Daily Value)
- Carbohydrate 15.3g (6% Daily Value)
- Dietary Fiber 3.4g (12% Daily Value)
- Sugars 10.6g
- Protein 2.2g
